As happens in almost all Spanish households, after Christmas we find ourselves with a pantry full of Christmas sweets that we have not been able to eat, especially half eaten nougat bars. It’s time to take advantage of the leftover Christmas nougat!
Although nougat can be kept for a while in good condition, the truth is that, if the tablet is already opened or not kept in a good place, it can spoil or, in the best case, diminish some of its properties and good taste. This is the reason why taking advantage of the leftovers of Christmas nougat is a good resource to leave free space in the pantry, to not let that great nougat go to waste, especially if it is of good quality, and, to have a reason to innovate with creative and alternative desserts in the kitchen. The better the nougat we have left over, the better these desserts will taste.
For those who are more concerned about their health, and are afraid to continue eating nougat outside of Christmas, we should know that nougat, handmade with almonds, honey and sugar, is a food rich in calories, but also in essential nutrients. Although its caloric content may cause some concern, its ingredients offer significant
The
Jijona nougat
is rich in fiber, which helps regulate intestinal transit. In addition, Alicante nougat is a good source of protein, which is necessary for the growth and maintenance of muscles.
Obviously, we are always talking about good quality artisan nougat, since it does not contain excess sugar and the ingredients used to make it are specially selected from among the best.
One of the favorite ice creams for adults that can be enjoyed throughout the year.
Crush the leftover nougat and mix it with vanilla ice cream or cream. Then, put the mixture in an airtight container and leave it in the freezer for a few hours. The result will be a homemade ice cream with pieces of nougat that will delight young and old alike.
Here is the complete recipe for nougat ice cream.
Combine leftover nougat with melted chocolate to create exquisite chocolates. Melt the chocolate in a double boiler, add the crumbled nougat and mix to a uniform consistency. Pour the mixture into small molds and refrigerate until solid. These sweet bites will be a perfect gift or a treat to enjoy at any time.
Transform leftover nougat into an irresistible cake. Crush the nougat and mix it with cream cheese and a touch of whipped cream. Pour the mixture over a crushed cookie base and chill in the refrigerator for a few hours. This creamy nougat cake will be the highlight of any holiday meal.
Here is a recipe for soft nougat cake that will surprise you.
Prepare delicious stuffed crepes with leftover nougat. Spread a thin layer of nougat on a freshly made crepe and fold it in four. Heat it slightly in a frying pan so that the nougat melts gently. This combination will add a sweet and surprising touch to a traditional breakfast or dessert.
Create an exquisite mousse with leftover nougat. Whip the nougat mixture with whipped cream to a light and fluffy consistency. Serve the mousse in individual cups and refrigerate for a few hours before enjoying. This light and tasty option will be the perfect ending to any celebration.
As you can see, Christmas nougat leftovers can become versatile ingredients to create innovative and delicious dishes. Taking advantage of these leftovers not only reduces food waste, but also allows us to enjoy
At Casa Mira we have been making nougat in an artisan way since the 19th century. In addition, we use quality almonds of the Marcona variety, rosemary honey, which gives a different touch to our nougats, and egg whites; with no other artificial additives.
Every detail of the nougat elaboration process is important, that is why we have been one of the reference places for handmade nougat in Madrid for generations.
Las recetas simples a veces son las mejores. No hace falta más que pan, leche, huevo, azúcar y aceite para
