{"id":20668,"date":"2025-10-01T17:28:40","date_gmt":"2025-10-01T16:28:40","guid":{"rendered":"https:\/\/casamira2025.casamiraes.agenciatlc.dev\/how-to-make-homemade-marzipan\/"},"modified":"2025-10-01T17:28:40","modified_gmt":"2025-10-01T16:28:40","slug":"how-to-make-homemade-marzipan","status":"publish","type":"post","link":"https:\/\/casamiraes.agenciatlc.dev\/en\/how-to-make-homemade-marzipan\/","title":{"rendered":"How to make homemade marzipan?"},"content":{"rendered":"<p>Although it may surprise us, the truth is that the <strong>preparation of homemade marzipan<\/strong> is quite quick and easy to make. We only need a little time and patience to mold the figurines. <!--more--><\/p>\n<h2>The history of marzipan<\/h2>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"wp-image-5585 aligncenter\" title=\"origin of marzipan\" src=\"https:\/\/casamiraes.agenciatlc.dev\/wp-content\/uploads\/2022\/11\/mazapan2-casa-mira1-1040-%C3%97-620-px-300x179.png\" alt=\"origin of marzipan\" width=\"401\" height=\"239\"><\/p>\n<p>As with many other recipes, the true <strong>origin of marzipan<\/strong> is not very clear. Some place it in Greek times, although the first written reference to it is in the book of The 1001 Nights, so it is thought that it could also be of Arab origin. <\/p>\n<p>In Spain there is no mention of marzipan until the 16th century. It is said that the first elaborations of marzipan came from the nuns of the Convent of San Clemente, in Toledo. Although here you can learn more about the <a href=\"https:\/\/casamiraes.agenciatlc.dev\/origen-del-mazapan\/\">origin of marzipan.<\/a>  <\/p>\n<p><strong>Currently, Spain is one of the largest producers of marzipan in the world.<\/strong><\/p>\n<h2>How to prepare good homemade marzipan<\/h2>\n<p><img decoding=\"async\" class=\"wp-image-5589 aligncenter\" title=\"How to prepare homemade marzipan\" src=\"https:\/\/casamiraes.agenciatlc.dev\/wp-content\/uploads\/2022\/11\/mazapan4-casa-mira1-1040-%C3%97-620-px-300x179.png\" alt=\"How to prepare homemade marzipan\" width=\"401\" height=\"239\"><\/p>\n<p><strong>Marzipan dough<\/strong> is used as a base for many sweets and desserts such as <a href=\"https:\/\/casamiraes.agenciatlc.dev\/origen-anguila-de-mazapan\/\">marzipan eel<\/a>, <strong>Pan de C\u00e1diz<\/strong> or Huesos<strong>de santo<\/strong>. All of them can be found in our workshop handmade with the best ingredients. <\/p>\n<p>The key to prepare a good <strong>homemade marzipan<\/strong> is to use quality ingredients. This is an almost essential condition in almost all recipes, although, in the case of marzipan it is even more so, since the ingredients are not cooked much and take little elaboration. <\/p>\n<p>It is important that the almond be of a sweet variety. The best almond to prepare marzipan is the one we use at <a href=\"https:\/\/casamiraes.agenciatlc.dev\/\">Casa Mira<\/a>, the <strong>Marcona<\/strong> type. <\/p>\n<h2>Recipe for homemade marzipan<\/h2>\n<p><img decoding=\"async\" class=\"wp-image-5587 aligncenter\" title=\"marzipan recipe\" src=\"https:\/\/casamiraes.agenciatlc.dev\/wp-content\/uploads\/2022\/11\/mazapan3-casa-mira1-1040-%C3%97-620-px-300x179.png\" alt=\"marzipan recipe\" width=\"401\" height=\"239\"><\/p>\n<h3><strong>Ingredients<\/strong><\/h3>\n<ul>\n<li>250 g of raw ground almonds<\/li>\n<li>250 g powdered sugar or caster sugar<\/li>\n<li>1 medium egg<\/li>\n<\/ul>\n<h3>Method of preparation<\/h3>\n<ol>\n<li>Mix the almonds with the sugar until a homogeneous mass is created. The finer the sugar, the better it will be. It is important that the sugar crystals are not noticeable in the dough.  <\/li>\n<li>Separate the egg white from the yolk. We reserve the yolk covered with a film because we will use it to paint the marzipans later so that they will be golden when baking. <\/li>\n<li>Add the egg white and knead by hand until a smooth and moldable dough is formed. If the dough sticks excessively to the hands we can add a little more almond and sugar in equal parts. If the dough is dry we can add a little water.  <\/li>\n<li>Wrap in film and let stand for half an hour.<\/li>\n<li>Meanwhile, preheat the oven to 200\u00ba C.<\/li>\n<li>Now comes the most entertaining part. We cut the dough into small pieces and make little figures. You can use molds. We place them on a baking tray on baking paper.   <\/li>\n<li>Brush the marzipan with the egg yolk and bake for 2 or 3 minutes on a high broiler. Remove as soon as they begin to brown. <\/li>\n<\/ol>\n<p>In <a href=\"https:\/\/casamiraes.agenciatlc.dev\/\">Casa Mira<\/a> we can offer you wonderful<strong> marzipan figurines handmade<\/strong> in our workshop with Marcona almonds.<\/p>\n<p><a href=\"https:\/\/casamiraes.agenciatlc.dev\/\">Visit our website<\/a> and we will send it to your home.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Although it may surprise us, the truth is that the preparation of homemade marzipan is quite quick and easy to make. We only need a little time and patience to mold the figurines.<\/p>\n","protected":false},"author":395,"featured_media":5584,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_glsr_average":0,"_glsr_ranking":0,"_glsr_reviews":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[147],"tags":[676,751,791,825,898],"class_list":["post-20668","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-christmas","tag-christmas-recipes","tag-homemade-marzipan","tag-almonds","tag-marzipan-recipe"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.1.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How to make homemade marzipan? | Casa Mira<\/title>\n<meta name=\"description\" content=\"In Casa Mira we show you how you can make homemade marzipan easily and quickly. 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